chocolate cream

Chocolate Cream
Ingredients
Glass : 270 ml hiball glass
Mixer : 2 teaspoons cocoa powder
90 ml milk
30 ml cream
60 ml sugar syrup
Method : blend with ice and pour
Garnish : sprikle cocoa powder over top
Comments : the classic chocolate temptation

Chiquitta

Ingredients
Glass : 200 ml Baccus wine glass
1 ripe banana, thinly sliced
60 ml orange juice
15 ml cream
dash grenadine
Method : blend with ice and strain
Garnish : orange slice with twist
Comment : the smoothie that drives you bananas

Champagne mocktail

Ingredients
Glass : 260 ml tulip champagne flute
Mixers : sugar cube
30 ml apple juice
120 ml lemon lime mineral water
Method : build over ice
Garnish : optional decoration
Comments : cool summer refresher

Carrot wizz

Ingredients
Glass : 200 ml old fashioned glass
Mixers : 60 ml tomato juice
1/2 medium carrot (thinly sliced)
dash horseradish sauce
dash lemon juice
Method : blend with ice and pour
Garnish : carrot top, floated on top
Comments : what's up doc? created by blaza nikolic of the hyatt hotel, melboourne

Cane Toad

Ingredients
Glass : 220 ml fancy hi ball glass
Mixers : 30 ml passionfruit pulp
30 ml sugar syrup
30 ml lemon juice
top up with dry ginger ale
Method : shake with ice and pour
Garnish : two lemon slices and mint leaves
Comments : a fizzy cane toad without the poison, a very refreshing tarty drink.

Candy bar

Ingredients
Glass : 290 ml poco grande glass
Mixers : 200 ml milk
15 ml chocolate topping
30 ml caramel topping
whipped cream
Method : blend with ice, milk chocolate and caramel topping
Garnish : top with whipped cream and sprinkle with icing sugsr and shaved chocolate
Comments : created by mary ann marcure of anthony's restaurant, wodonga and was a finalist in the best border beverage competition

Brazilian breakdance

Ingredients
Glass : 390 ml poco grande glass
Mixers : 2 teaspoon instant coffee
scoop vanila ice cream
120 ml milk
Method : blend with ice and pour
Garnish : teaspoon chocolate flakes
Comments : a luscious, thick glass of iced coffee flavour with just a hint of sweetness

Bobby booze buster

Ingredients
Glass : 290 ml Poco grande glass
Mixers : 1/2 banana
30 ml coconut cream
50 ml apple juice
scoop vanilla ice cream
sprinkle cinnamon
Method : blend wiyh ice and pour
Garnish : apple wedge and cinammon stick
Comments : a very refreshing slighty bitter sweet drink

Bobby Dazzler

Ingredients
Glass : 290 ml poco grande glass
Mixers : 60 ml Grenadine
200 ml Cola
Whipped cream
Hundreds and thousands
Method : blend grenadine with ice and pour
Garnish : pour into glass, top with whipped cream and sprinkle with hundred and thousands, place strawberry on side and serve with swizzle stick and straw
Comments : by maxine nash, bubbles wodonga hotel, waas a runner up in the best border beverage competition

Blushing Berry

Ingredients
Glass : 260 ml margarita glass
Mixers : 150 ml milk
60 ml raspberry cordial
60 ml whipped cream
15 ml coconut milk
frozen raspberries
Method : blend with ice raspberry cordial, coconut milk, milk and whipped cream
Garnish : place frozen raspberries around rim
Comments : created by mary jane porta of termo, albury and was a finalist in the best border beverage competition

Ben play lunch

Ingredients
Glass : 330 ml hi ball glass
Mixers : 1 ripe banana
3 tablespoons crushed pineapple
60 ml coconut cream
60 ml tropical fruit juice
15 ml lemon juice
Method : blend with ice and pour
Garnish : desiccated coconut frosted glass, with optional decoration
Cooments : a thick fruity drink to assist your primate instincts

Bell Boomer

Ingredients

Glass : 470 ml fancy hi ball glass

Mixers : 30 ml Apple juice

30 ml Orange juice

30 ml Grapefruit juice

15 ml Lime juice

120 ml Dry ginger ale

Method : Build over ice

Garnish : optional decoration

Comments : a large energising fruit drink, ideal before tackling those early morning breakers

Bell Beach

Ingredients

Glass : 650 ml Hurricane glass

Mixers : 100 ml orange juice

100 ml Pineapple juice

1/2 Egg white

top up with lemond

Method : blend with ie and pour

Garnish : none

Comments : a gnt fluffy juice

Bee Sting

Ingredients

Glass: 200 ml old fashioned glass

Mixers : 90 ml apple juice

30 ml orange juice

2 teaspoons honey

15 ml lime juice

Method : blend with sugar and strain

Garnish : sugar frosted apple slice

Comments : sweet nectar from the bee hive

Be Bop A Do Da

Ingredients
Glass : 200 ml Baccus Wine Glass
Mixers : 1/2 ripe Banana
Tablespoon passionfruit pulp
tablespoon crushed pineapple
15 ml lemon juice
Method : blend with ice and pour
Garnish : long pineapple wedge and optional decoration
comments : a thick and very tasty, tropical drink

Banberry

Ingredients

Glass : 200 ml Baccus Wine Glass

Mixers : 4 small strawberry

1/2 ripe banana

90 ml milk

30 ml sugar syrup

Method : Blend with ice and pour

Garnish : small strawberry on rim of glass

comments : thick, cramy, luscious, strawberry drink

Banana Choc Shake

Ingredients

Glass : 440 ml hurricane glass

Mixers : 1 ripe banana, slice

2 scoops chocolate ice cream

210 ml milk

Method : blend with ice and pour

Garnish : teaspoon grated chocolate and straw

Comments : the biggest chocolate milkhake with a faint banana ovetone.

Banana Smoothy

Ingredients

Glass : 270 ml Hi ball Glass

Mixers : 120 ml Orange juice

1 ripe Banana

30 l Sugar syrup

30 ml cream

dash lime juice

Method : blend with ice and pour

Garnish : edge glass with banana wedge and lime slice

comments : smooth, healty and sweet