Friday, December 26, 2008

Banana Bash



Ingredients

Glass : 310 ml Hi ball glass

Mxers : 1 ripe banana

4 Raspberries

scoop vanilla ice cream

90 l tropical fruit juice

Method : blend with ice and pour

Garish : a sugar dusted rapberry on a banana wedge

comments : a great tasting blend of raspberry and banana

Monday, December 22, 2008

Apricot Supreme


Ingredients
Glass : 270 ml Hi ball glass
Mixers : 150 ml Apricot Nectar
60 ml Orange juice
15 ml Lemon juice
Method : shake with ice and pour
Garnish : Orange slice, mint leaves and straw
Comments : the sweet fruit alternative