Ingredients
Glass : 290 ml poco grande glass
Mixers : 200 ml milk
15 ml chocolate topping
30 ml caramel topping
whipped cream
Method : blend with ice, milk chocolate and caramel topping
Garnish : top with whipped cream and sprinkle with icing sugsr and shaved chocolate
Comments : created by mary ann marcure of anthony's restaurant, wodonga and was a finalist in the best border beverage competition
