Banana Berry Smoothy

Ingredients

Glass : 170 ml Champagne flute

Mixers : 1/3 ripe banana

60 ml orange juice

3 tablespoons mixed berries

Method :blend with ice and pour

Garnish : wedgebanana and straw

Cooments : berrry bonanza

Banana Bash

Ingredients

Glass : 310 ml Hi ball glass

Mxers : 1 ripe banana

4 Raspberries

scoop vanilla ice cream

90 l tropical fruit juice

Method : blend with ice and pour

Garish : a sugar dusted rapberry on a banana wedge

comments : a great tasting blend of raspberry and banana

Apricot Supreme

Ingredients
Glass : 270 ml Hi ball glass
Mixers : 150 ml Apricot Nectar
60 ml Orange juice
15 ml Lemon juice
Method : shake with ice and pour
Garnish : Orange slice, mint leaves and straw
Comments : the sweet fruit alternative

Apricot Smoothie

Ingredients
Glass : 390 ml poco grande glass
Mixer : 2 apricot, stone
90 ml milk
15 ml lemon juice
30 ml vanili yoghurt
Method : blend with ice and pour
Garnish : apricot slice and straws
Comments : a large smooth drink, with apricot flavour

Angel kiss

Ingredients
Glass : 290 ml Poco grande glass

Mixers : scoop vanilla ice cream
tablespoon passionfruit pulp

150 Apricot nectar
Method : blend with ice and pour
Garnish : mint leave

Comment : a wonderful blend ofpassionfruit and apricots

Andy PAssion

Ingredients

Glass : 270 ml Hi ball glass

Mixer : 90 ml Passionfruit pulp

90 ml Tropical Juice

60 ml Batural Yoghurt

Method : Blende with ice and pour

Garnish : Lime slice, swizzle and straw

Comments : A taste of sunshine with unique tang of passionfruit

Andy Willliams

Ingredients

galss : 290 ml old fashioned glass

mixers : 60 ml claytons tonic

15 ml lime juice

dash sugar syrup

top-up with soda water

method

shake with ice and pour

garnish : thin lime slice floated in drink

cooments : a delightful pre dinner drink