Champagne mocktail

Ingredients
Glass : 260 ml tulip champagne flute
Mixers : sugar cube
30 ml apple juice
120 ml lemon lime mineral water
Method : build over ice
Garnish : optional decoration
Comments : cool summer refresher

Carrot wizz

Ingredients
Glass : 200 ml old fashioned glass
Mixers : 60 ml tomato juice
1/2 medium carrot (thinly sliced)
dash horseradish sauce
dash lemon juice
Method : blend with ice and pour
Garnish : carrot top, floated on top
Comments : what's up doc? created by blaza nikolic of the hyatt hotel, melboourne