Ingredients
Glass : 290 ml poco grande glass
Mixers : 60 ml Grenadine
200 ml Cola
Whipped cream
Hundreds and thousands
Method : blend grenadine with ice and pour
Garnish : pour into glass, top with whipped cream and sprinkle with hundred and thousands, place strawberry on side and serve with swizzle stick and straw
Comments : by maxine nash, bubbles wodonga hotel, waas a runner up in the best border beverage competition
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