Ingredients
Glass : 260 ml margarita glass
Mixers : 150 ml milk
60 ml raspberry cordial
60 ml whipped cream
15 ml coconut milk
frozen raspberries
Method : blend with ice raspberry cordial, coconut milk, milk and whipped cream
Garnish : place frozen raspberries around rim
Comments : created by mary jane porta of termo, albury and was a finalist in the best border beverage competition
No comments:
Post a Comment