Ingredients
Glass : 220 ml fancy hi ball glass
Mixers : 30 ml passionfruit pulp
30 ml sugar syrup
30 ml lemon juice
top up with dry ginger ale
Method : shake with ice and pour
Garnish : two lemon slices and mint leaves
Comments : a fizzy cane toad without the poison, a very refreshing tarty drink.
No comments:
Post a Comment