Tuesday, March 24, 2009

Carrot wizz


Ingredients
Glass : 200 ml old fashioned glass
Mixers : 60 ml tomato juice
1/2 medium carrot (thinly sliced)
dash horseradish sauce
dash lemon juice
Method : blend with ice and pour
Garnish : carrot top, floated on top
Comments : what's up doc? created by blaza nikolic of the hyatt hotel, melboourne

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